Restaurant Manager

Key Responsibilities Oversee the day-to-day operations of the restaurant, ensuring exceptional guest service and operational efficiency. Lead, motivate, train and develop the front-of-house team, fostering a high-performance culture. Manage staffing, rosters, performance, recruitment and employee development. Drive revenue, profitability and average guest spend while monitoring labour, stock and operating costs. Oversee restaurant cash-ups, reporting, stock control and ordering. Maintain except…