Job
Head Chef
Not disclosed
- Organization
- Not disclosed
- Work mode
- On-site
- City
- Skukuza, Lowveld
- Country
- South Africa
- Category
- Hospitality & Tourism
- Posted
- 5 days ago
The Head Chef will oversee menu development, kitchen operations, supplier relationships, stock control, receiving of stock, invoice verification, and food costing, while mentoring and developing the kitchen brigade to perform at the highest level. The role also requires strong operational and financial awareness, ensuring that purchasing, stock control, and cost management are carefully monitored while maintaining exceptional quality and consistency. The ideal candidate will be innovative, orga…