Job
Commis de Cuisine Pâtisserie
Grand Hotel Kronenhof
- Organization
- Grand Hotel Kronenhof
- Work mode
- On-site
- City
- Pontresina, Maloja
- Country
- Switzerland
- Category
- Design
- Posted
- Today
Expected from 01.12.2026 - Season (3-4 months) Mise en place: You are responsible for the preparation and organization of the patisserie for HP guests, à la carte service, banquets, and occasionally the staff canteen. Daily creation of desserts: Using 80% fresh products, you create delicious pralines, friandises, cakes, and sweet pastries for breakfast. You are also responsible for our external operations. Creative dessert creations: Bring in your ideas and develop innovative and appealing dess…